Except for the ten years I was married, I never learned how
to cook. When there was no one to cook for me, I winged it with a bag of
noodles, a stick of butter and a can each of lima beans, corn, and tomatoes.
Fresh tomatoes, in season.
Fortunately, people around me could cook. My daughters, my
sister, eventually my granddaughters. No one went hungry, especially me.
Emily and Laura were defacto cooks last July, when we moved.
Emily cooked like Aunt Janice, and pretty much elbowed Laura away from the
stove during the several weeks before she went off to college. Big sister
syndrome. Though Emily had little hope for Laura, the little sister was merely
biding her time.
Laura was born to make lists, which is the last name of
shopping list or menu list. She was very expansive in the beginning, and I had
to rein in the amount of produce she wanted to load into our refrigerator. I
learned in a day or less not to interfere. I don’t buy ingredients she isn’t
interested in using, for instance.
In the beginning we ate a lot of wraps. I’ve become an
excellent wrap wrapper. Kale goes into the pan first, some green pepper, some broccoli—whatever
is in the fridge. Some spices. Some protein. This goes on a wrap, on a little
plate, which is bigger than the wrap, when the wrap is wrapped. Always good,
sometimes excellent.
After the breaking in period, I made a couple of attempts to
steer nutrition. A vegetable with the mac and cheese, for instance. She does
not bake mac and cheese (“the macaroni sucks up all the cheese! Yuck.”) Most dishes seem to be served in a bowl. Even
spaghetti. Convenience, I suppose. I generally find vegetables incorporated in
the dish being served in a bowl. Kale in the mac and cheese, for example.
Laura is a solitary cooker. I don’t mince fine enough or
chop well enough to be welcome, so I stay out, rather than be sent out.
Consequently, I can read the list and know what’s for dinner, but don’t see it
happening. The other night, before she called me, I heard something new. “I
should plate this.” Someone apparently watches cooking shows, too.
And beautifully plated it is!
ReplyDeleteEveryday practice (and willingness to do it on a regular basis) makes a good cook.
I am getting hungry just looking at that photo...yummmm!!!
ReplyDeleteI can cook and I do cook...but I do not enjoy cooking :)
Growing-up and having a southern mother and then marrying and having a Polish mother-in-
law, my meals were interesting to say the least! I went from making a pot of Great Northern beans with bacon to making polish Chop Suey...very time consuming but delicious and we ate it with potato chips :)
Thank you, Joanne for "stirring-up" some wonderful memories. Both my mom and mother-in-law have been gone for a long time~
Hari OM
ReplyDeleteWAY TO GO LAURA! I don't bake mac'n'cheese either; stove-top version only in this household; with a salad on the side. YAM xx
How cute that Laura has taken an interest in cooking :) I liked her plated meal! I'm sure it was delicious!
ReplyDeletebetty
Hooray for Laura. And lists.
ReplyDeleteI serve most things in a bowl too.
I love how you know when to be tough, and when to step aside and let it happen.
ReplyDeleteYou should write a book.
And that meal looks delicious...I'd want seconds though.
Lucky you. You are in or wonderful culinary experiences by the look of that plate.
ReplyDeleteNicely done Laura!
ReplyDeleteThat looks wonderful! I actually do like to cook and will try all sorts of things, but I'm afraid of yeast. I just don't have the nerve to make buns, or rolls, or real bread (not from the bread maker). -Jenn
ReplyDeleteI would be very, very pleased is somebody would plate something at my house. I'm the only one who knows how to turn on the stove. You're a lucky grandma.
ReplyDeleteI like to plate things...but no one notices if I do...the knives and forks ply industriously whatever receptacle is used.
ReplyDeleteI, too, am the only one in our household who turns on the stove, so I enjoy any meal anyone else prepares. I love Laura's approach to cooking.... using what's in the fridge makes the most interesting meals ;-)
ReplyDeleteWe are bowl people too.
ReplyDeleteMerle.........
That's funny. Next you'll hear about presentation. I like one dish meals. How is your baby liking school?
ReplyDeleteLooks delicious.
ReplyDeleteI am very impressed. I didn't know how to cook until I got out on my own. At first I lived on peanut butter sandwiches and porridge. When I did start cooking, the raw meat grossed me out and I couldn't eat it after cooking it. You are a lucky lady to have your cooking done for you! I'm still shaking my head in amazement at Laura being so proficient and interested at her age.
ReplyDeleteP. S. I, for one, hope this is NOT the last food story!
ReplyDeleteBut I like the food stories....
ReplyDeleteThat meal looks very nicely plated. I'm the sort who dumps everything into the middle of the plate and don't care if one food touches another.
I should plate this, I love it. ha, it's nice to have someone else cook I should think. We have a lot of one dish meals vegetable based.
ReplyDeleteWow! Looks delicious and beautifully presented too.
ReplyDeletelucky you to be surrounded by cooks. and look how neatly she arranged the potatoes. they would have just been a pile were it me.
ReplyDeleteSounds to me as though you have a little treasure there.
ReplyDeleteHahaa, you, like me, have nearly always found people to surround us that are good cooks!
ReplyDeleteI agree! It's fabulous that people around you like to cook. I don't like it, but mom and Art don't mind it. Thank goodness.
ReplyDeleteI'm spoiled by a wonderful hubby who loves to cook, so I indulge him. Alot.
ReplyDeleteIsn't it fun to see them take an interest in the kitchen. Loved her plating.
ReplyDelete